At first glance, the 17 buildings across 2.5 acres resemble a movie set, with cute retail spaces hugging the sidewalk over several blocks, carving out space for brew pubs, winery tasting rooms, restaurants, clothing boutiques, an ice-cream parlor, and a few cafes. It collects and aggregates all of the different artisanal producers in this community.”įormerly a processing and canning plant for Sebastopol’s apple industry, today The Barlow has evolved into a major destination for travelers and locals alike. Visitors can sample products as they’re being made. The Barlow really creates an evolution beyond that (because the makers are on property). “You’re seeing a resurgence of these public markets and food stalls. ![]() “Western Sonoma County is community after community of artisan makers,” says Giles Beeker, The Barlow’s general manager, adding that the goal is to draw visitors to the region and engage them in the correct way: through food. On the heels of the rising popularity of food halls across the U.S., lifestyle centers like The Barlow that celebrate farm-to-table mantras with local freshness are in demand as a destination dining spot for locals as well as travelers. One brunch-menu item, King + Queen of Pork Bacon-in-the-Batter Waffle, is culled from bacon harvested at the farm, cured at the restaurant, and then served with bacon toffee and espresso gelato. It is home to chickens, goats, rabbits, ducks, and pigs, plus rare and heirloom vegetables, herb and fruit varietals like shiso, Muscat grapes, and hosul Asian pears. May 20: Greater Palm Springs Restaurant Week at SO.At Zazu Kitchen + Farm, one of the restaurant tenants in The Barlow-a foodie-focused neighborhood respite in Sebastopol, California, which opened in 2013-owners Duskie Estes and John Stewart source most of the products on the menu from their own farm, MacBryde Farm in nearby Forestville.May 27: Trani’s Dockside Station, Midway Gourmet, Zov’s 35th Anniversary.June 3: OC Beer Week, Salt & Straw Upcycled Food Series, Napua Restaurant, Steve Dolinsky.June 10: Bells Up Winery, Lunetta, Hitching Post Wines, Garagiste Wine Festival.June 17: Anne Marie Panoringan, PUBlic Legacy, Beaujolais with Josh Orr. ![]() Show 529, June 10, 2023: Hitching Post Wines, Buellton, with Gray Hartley.Show 529, June 10, 2023: Executive Chef & Partner Raphael Lunetta, Lunetta All Day, Santa Monica Part Two.Show 529, June 10, 2023: Executive Chef & Partner Raphael Lunetta, Lunetta All Day, Santa Monica Part One.Show 529, June 10, 2023: Bells Up Winery, Newberg, OR with Winemaker Dave Specter Part Two.Show 529, June 10, 2023: Bells Up Winery, Newberg, OR with Winemaker Dave Specter Part One.Show 529, June 10, 2023: Show Preview with Executive Producer & Co-Host Andy Harris.Their daughter operates a rabbit meat business. They raise their own chicken and ducks to provide the eggs for their fresh pasta and their praise-worthy gelati. The eclectic wine list includes reserve selections that you just don’t see outside of the private stash of the wineries.ĭuskie and John were living farm-to-table long before that became a marketing buzzword for chefs. Their regulars include some of the most distinguished winemakers in Sonoma County. If a local didn’t tell you about it you’d probably never know it was even there. ![]() It was located in a rustic roadhouse way out of town surrounded by rural farms and vineyards. The original zazu restaurant (part of a former chicken coop) was founded in Santa Rosa in 2001. ![]() They were mentored by pioneering Seattle chef/restaurateur Tom Douglas before relocating to Sonoma County to go off on their own. Some of the vegetables used at the restaurant are actually grown in large tubs on the restaurant’s inviting patio. One of the most exciting chef teams operating in the Sonoma County wine country is Chef Duskie Estes and Salumist John Stewart (wife & husband) who are the proprietors of the newly relocated zazu kitchen + farm located at The Barlow (a former apple juice processing facility restored and reconceived as a home for artisan food producers including boutique wineries) in Sebastopol.
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